Join us at Roe Seafood to celebrate Valentine's Day.
A special menu will be available Saturday, February 12th through Tuesday, February 14th.
$75 per person
includes a champagne toast
a little surprise from the kitchen
5 pieces Chef’s selection
Foie Gras Torchon
port ice cream, brioche, gooseberry jam, hazelnuts
Point Reyes Blue Cheese Pâté
walnuts, endive, frisée, radicchio, walnut-raisin toast
Filet Mignon "Surf and Turf"
all natural filet mignon, choice of Maine lobster tail or Alaskan king crab, potato-celeriac puree, wild mushroom, Swiss chard, sauce béarnaise
ROEmeo & Juliet
Rain vodka, Pama liquor, lemon, Orange blossom water, rose-petal simple syrup. With a little bouquet of flowers and a strawberry rose!
Little ROEmeo $12