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Join us for an exploration of Tequila & Mezcal!

Join us for an exploration of Tequila & Mezcal at Roe Seafood!  This 5-Course Pairing Dinner features three exceptional tequilas from Don Fulano and two intriguing mezcals from Bozal that are sure to deepen your appreciation of this modest spirit.

Chef Rigo and our very own master mixologist, John Hyder, have prepared a truly inspired and elegant menu showcasing the vibrancy of Mexican cuisine and diversity of mezcal.  During each course, you’ll have the opportunity to taste the pure spirit to appreciate its qualities before experiencing it as a cocktail.  Tasters and cocktails will be sample size so everybody gets home safely!

Wednesday, August 3rd with dinner starting at 6:00pm. 

Seats are limited and reservations are required. Tickets may be purchased in advance at Roe Seafood or through Eventbrite at the "Buy Tickets" button below.

For questions contact us: events@roeseafood.com.

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